Small Chicken Curry Pie

Small Chicken Curry Pie

This hand made chicken & mushroom pie has been a customer favourite for many years. Only the best ingredients have been used so you will not be disappointed. This pie can be reheated or eaten cold and is perfect for lunch or dinner.

Butchers Tip

Baking your pie on the bottom racking will ensure that the bottom crust gets nice and golden brown.


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Place the pie on a baking tray and make sure your pie sits on the bottom racking to ensure that the bottom crust gets nice and golden brown. Cook it for 30 minutes on 180 degrees (gas mark 4).

Short Crust Pastry (Fortified Wheat Flour, (Wheat flour, Calcium Carbonate, Iron, Thiamin, Niacin), Shortening ( Rapeseed oil), Water, Wheat Flour, (Wheat flour, Firming Agent E516, Flour Treatment Agent), Puff Pastry, Margarine (Rapeseed oil, Salt, Emulsifier, Colours: Flavouring), Water, Salt), Water, Diced Chicken (15%), Sliced Mushrooms (8%), Bechamel Sauce, (Modified Maize Starch, Skimmed Milk Powder (Cream, Whey Product, Skimmed Milk Powder, Stabilizer, Antioxidant), Yeast Extract, Sugar, Sage Blend, Onion Powder, Natural Flavouring, Rapeseed Oil, Celery Salt, Ground White Pepper), Glaze (Potato Starch, Dextrose, Thickener: Guar Gum, Colour

ALLERGENS: Celery, Cream, Milk, Wheat, Whey