Sausage Roll

Sausage Roll

This hand made large sausage roll has always been a customer favourite. Only the best ingredients have been used so you will not be disappointed. This sausage roll can be reheated or eaten cold and is perfect for a picnic or snack.

Butchers Tip

Baking your sausage roll on the bottom racking will ensure that the bottom crust gets nice and golden brown.


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Place the sausage roll on a baking tray and make sure your sausage roll sits on the bottom racking to ensure that the bottom crust gets nice and golden brown. Cook it for 20 minutes on 180 degrees (gas mark 4).

Ingredients: Puff Pastry, (Fortified Wheat Flour, (Calcium Carbonate, Iron, Thiamin, Niacin), Margarine (Rapeseed oil, Sunflower oil, Water, Salt, Emulsifier Colours, Acidity Regulator, Flavouring), Wheat Flour, (Firming Agent, Flour Treatment Agent), Uncured Pork Trim (31%), Bacon (7%), Rusk, Seasoning (2%) (Salt,Soya Protein Concentrate, Flavour Enhancer, Dextrose, Herb (sage), Spices (black pepper, white pepper, nutmeg), Emulsifier, Flavour Enhancer Antioxidant, Flavourings, Food Colour, Kibbled onions, Glaze (Potato Starch, Dextrose, Thickener: Guar Gum, Colour.

ALLERGENS: Rusk, Soya, Wheat