Leg of Lamb, Butterflied & Marinated in Mint

Leg of Lamb, Butterflied & Marinated in Mint

This prime, succulent joint of lamb has been marinated in a Mint, boned and opened out to a consistent depth. This allows the meat to cook more quickly compared to a whole leg of lamb. Ideal for barbequing with the result of it being nicely browned and crusty on the outside and pink and juicy in the middle.

Butchers Tip

This is our favorite cut of meat on a BBQ. Just keep turning the meat over every 5 minutes till cooked. It can also be cooked in an oven if you haven’t got a BBQ… or if it is raining!


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Ingredient: Declaration Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Colours (Paprika Extract and Natural Rosemary Flavouring, Beta Carotene), Natural Flavouring, Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring. Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide

ALLERGENS: Celery, Gluten, Milk, Mustard, Soya, Sulphur Dioxide