The Lamb fillet comes from the neck of lamb and can be used for roasting or slow cooking. With the marbling texture running through the meat it gives it a flavoursome taste. You can have this diced or left whole. Please use the drop down for more information.

Butchers Tip

Fry the lamb on all sides before transferring it into a casserole dish. Cooking lamb neck fillet long and slow will give you the maximum results.