Pork Snitzel

Pork Snitzel

This homemade chicken snitzel is perfect for a sandwich or evening meal. Coated in a traditional breadcrumb it will leave you wanting another one.

Butchers Tip

Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels. Sizzle them for 5 mins each side until completely golden, then lift out onto kitchen paper to drain.


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