Oxford Blue

Oxford Blue

Oxford blue was first produced in 1993 and is truly a noble blue cheese. It is an extraordinarily creamy cheese with a host of soft spices flavours all in a perfect harmony. Wet stick rind with many exciting blue veins running through it. Widely acclaimed and award-winning

Butchers Tip

Store cheese in a refrigerator drawer. Avoid storing in the door, where it is vulnerable to temperature swings. Wrap hard cheeses in waxed paper, then store them in a zip-top plastic bag to preserve quality. Remember to let cheese get to room temperature before using.


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Ingredients: Pasteurised cows Milk, salt, starter culture, mould culture