A strong blue veined cheese made from unpasteurised cow’s Milk. Tender and creamy, it packs a sharp salty and spicy punch which gives you that delicious ‘mmmm’ moment.

Butchers Tip

Store cheese in a refrigerator drawer. Avoid storing in the door, where it is vulnerable to temperature swings. Wrap hard cheeses in waxed paper, then store them in a zip-top plastic bag to preserve quality. Remember to let cheese get to room temperature before using.