Ingredients: Hot Water Crust Pastry (53%) [Wheat Flour, Pork Fat, Water, Firming Agent, Flour Treatment Agent, Pork Belly (25%), Savoury Jelly (8%) [Pig Gelatine, Salt Dextrose, Glucose Syrup, Gelling Agent, Flavouring {from Wheat}, Flavour Enhancer, water (4%), Rusk (2%) [Wheat Flour, Raising Agent, Wheat Flour (1%), Seasoning (1%), Flavourings, Stabilisers, Rusk, Dextrose, Lactose,Spice Extract, Colour, Ground Black Pepper.

ALLERGENS: Lactose, Rusk, Wheat