This handmade and hand tied honey roast sausage contains succulent prime English pork that has been boned from the shoulder to ensure excellent flavour and taste. Hand mixed with traditional seasonings and is for breakfast and sandwiches
Butchers Tip
Remove the sausage from the chiller 20 minutes before cooking. This helps the sausage to cook evenly and prevents the skin from splitting when it is confronted with heat.
£6.60
Minimum 80% pork,5%beef. Ingredients. Salt, stabilisers,maltodextrin(Sulphite),preservatives,flavour enhancer,antioxidant,spice extracts (mace,pepper,nutmeg,ginger)herb extract (sage).ALLERGENS: Sulphite
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