Duck Breasts, Boneless

Duck Breasts, Boneless

Our boneless duck breasts are a popular choice. With its tender texture it is very versatile when it comes to cooking. Ideal for roasting or frying.

Butchers Tip

Place skin side down in a cold non stick pan on a medium heat without oil for 6-8 minutes or until golden brown. Pour off the fat regularly and seal the other side for 30 seconds before placing in the oven.


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