This hand made steak & kidney pie has been a customer favourite for many years. Only the best ingredients have been used so you will not be disappointed. This pie can be reheated or eaten cold and is perfect for lunch or dinner.
Butchers Tip
Baking your pie on the bottom racking will ensure that the bottom crust gets nice and golden brown.
£3.29
Place the pie on a baking tray and make sure your pie sits on the bottom racking to ensure that the bottom crust gets nice and golden brown. Cook it for 30 minutes on 180 degrees (gas mark 4).
Puff Pastry, (Fortified Wheat Flour, (Wheat flour, Calcium Carbonate, Iron, Thiamin, Niacin), Margarine (Rapeseed oil, Water, Salt, Emulsifier, Colours, Flavouring), Water, Salt), Diced Steak (16%), Ox Kidney (13%), Gravy, (Modified Maize Starch, Hydrolysed Vegetable Powder, Colour: Caramel Powder, Onion Powder, Dextrose, Flavouring, Rapeseed Oil, Celery Salt, Pepper Blend), Onions, Glaze (Potato Starch, Dextrose, Thickener: Guar Gum, Colour.ALLERGENS: Celery, Wheat
Copyright © 2024 Calnan Brothers. Created by SCS in partnership with PurpleWeb Creative.
