This homemade chicken snitzel is perfect for a sandwich or evening meal. Coated in a slightly hot breadcrumb it will leave you wanting another one.
Butchers Tip
Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels. Sizzle them for 5 mins each side until completely golden, then lift out onto kitchen paper to drain.
£2.99
Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels. Sizzle them for 5 mins each side until completely golden, then lift out onto kitchen paper to drain. You can keep them warm in a low oven while you cook the rest. Serve with the coleslaw.
Ingredients: Bread crumbs (Wheat flour, yeast, salt, paprika powder, turmeric powder, colour: annatto) (contains Rye), spices (paprika, pepper, sesae seed, chillies, vegetables (tomato, garlic), salt, natural flavourings, lemon, juice, concentrate, parsley, paprika concentrate, flavouring, smoke flavouringALLERGENS: Rye, Wheat
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