The moment the wine hits the pot I am transported to the heart of Provence where I experienced the joy of this Beef Casserole over 30 years ago. Infused with red wine and Herbs de Provence, this casserole is the perfect go-to for family suppers or fancy Sunday lunches when you aim to impress.
Our locally sourced British beef is slow-cooked on a low heat for hours, resulting in melt-in-your-mouth tenderness. Roasted and caramelised locally sourced root vegetables top the beef casserole. A delicious meal that can be served with a simple baked potato or jazz it up for a special occasion.
£5.75
Beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic,salt, glucose syrup, flavourings, maltodextrin, yeast extract, rapeseed oil, colour (caramel), sugar), beef (21%), carrots (6%), swede (6%), parsnip (6%), red wine (SULPHITES) (6%), onion (6%), tomatoes (5%), Celery (3%), plain Wheat flour ((Wheat) statutory nutrients calcium, iron, niacin, thiamine), rapeseed oil,tomato purée, mixed herbs, salt, black pepperALLERGENS: Celery, Sulphite, Wheat
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