Looking for a nutritious and delicious vegan meal that will satisfy your taste buds? Look no further than our Sweet Potato Lentil Bake! We’ve packed this dish with flavourful lentils, pearl Barley, (I love Barley) mushrooms, and lots of fresh vegetables such as Celery and carrots, all topped with a scrumptious, olive oil infused sweet potato and potato mash.
£4.99
Sweet potato (21%), potato (21%), tomato, water, red onion, carrot, lentils (5%), mushroom (5%), Celery, Barley (Gluten), tomato puree, Tamari (Soya beans, water, sea salt, mirin (sweet rice, water, cultured rice), vegetable stock (sea salt, maltodextrin (from maize), rice flour, vegetables 7.2% (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric), rapeseed oil, parsley, olive oil, salt, thyme, sage, pepper, salt, pepper, bay leaf, parsleyALLERGENS: Barley, Celery, Gluten, Soya
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