This is not a tricky curry to make but you do need time and patience, two ingredients everyone seems to lack in today’s fast world, but not at Lodge Farm. We take our time with this curry because time and patience are key to its deep, delicious rich flavour.
£5.75
Lamb (33%) tomatoes water, onion, garlic, tomato puree, coriander leaves, sunflower oil, cornstarch, ginger, salt, ground coriander, chilli powder, dried red chilli, garam masala, Mustard seeds, cumin seeds, ground cumin, tumeric, black pepper, cardamon, bay leaf, cinnamon, saffronALLERGENS: Mustard
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